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Amor

Cocoa

The Bean-to-bar Maker Who Loves Crafting Fine Chocolate.

Here is what some of our customers have said:

AMOR

A LOVE OF CHOCOLATE

Bean-to-bar chocolate making is truly an art - it takes an artist to transform raw beans into an explosion of flavors. The process is long, labor-intensive, and complex; however, skills are not enough. The artisan chocolate maker must love the craft. And at the end of the laborious journey, a simple bar of intrigue lies in wait. While chocolate bars do not have the allure of chocolate truffles or pralines, they compensate for their simplicity with their flavor intensity.

We love crafting chocolate.

As a bean-to-bar artisan chocolate maker, Amor Cocoa focuses on creating masterpieces of flavors. From the temperatures crucial to roasting cacao beans to the length of the refining process, we are precise and careful at each step to ensure that flavors are managed and developed as intended. After all, we firmly believe that our customers deserve the best from us.

Each chocolate bar is a canvas of flavors we love to work with.

COCOA

AN AMAZING WORLD

A recent published study suggests that cacao was first used to create a form of chocolate 5,300 years ago in South America, or 1,500 years earlier than previously believed. During that time, cacao was ground and mixed with water and at times with other spices to create a drink, which the Mesoamericans, such as the Aztecs and Mayans, prized cacao for both its culinary properties and cultural significance. By the 17th century, cacao found its way to Europe.

Endless culinary possibilities.

In 1847, Joseph Fry was credited for inventing the modern form of chocolate by adding melted cocoa butter back into cocoa. At Amor Cocoa, we love cacao and its vast arsenal of culinary possibilities. We make white, milk, and dark chocolate, but we also make mocha white and dark milk chocolates. Additionally, we process cocoa husk tea, and occasionally bake with our chocolate (e.g., chocolate croissants).

Through our creations, we respect and honor the unique gift that cacao is.