The highest graded, single origin, Arriba (also known as Nacional) Ecuadorian Cocoa Beans are one of the few fine aromatic beans in the world. This high quality cocoa bean is preferred by chocolate makers due to its superior and strong, unique aroma, prized for its rich and smooth flavor.
Our beans are fermented under the equatorial sun, then washed and dried with warm air. Farmers choose to maintain its intrinsic flavor and highest antioxidant properties. Our supplier works directly with us and cocoa farms in Ecuador to make sure our beans are fairly traded and promote sustainability and inclusive businesses with farmers.
3.5 oz. bars
68% - Slightly bitter
Very creamy, Swiss-like
With a touch of vanilla
Let the raw passion take over with every bite. Cocoa, sugar, and cocoa butter.
Experience the perfect marriage of cocoa and milk. Cocoa, sugar, cocoa butter, and milk.
Taste its mystery and delight. You might forget about the other two. Sugar, cocoa butter, and milk.
Storage tip: It can get really hot around town, especially during the summer. You can store your chocolate bar in the fridge, as long as you keep it inside the chocolate box. We recommend that you take the chocolate out of the fridge about an hour before eating the chocolate bar to taste its full flavor - and it's best if you leave it out of direct sunlight.